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The Companies

Agrano
Agrano AG is located in Allschwil near Basel, Switzerland and employs a team of competent professionals in the area of baking.
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Arconsa
Arconsa SA was founded in 1981 and today ranks among the leading vendors on the Spanish market. The company based in Molina de Segura in the province of Murcia specialises in the production of aromas, semi-finished products and fruit preparations.
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Cresco Italia
Since 1970, Cresco has produced and distributed pre-products in powder and liquid form for the manufacture of confectionary products as well as ice cream .
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Martin Braun KG
Over 75 years of experience, a high rate of innovation and brand recognition of over 98% in the baking craft, that's the Martin Braun company. A leading company in the baking agents and aroma sector.
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Martin Braun Polen
As of March 2005, the Martin Braun-Gruppe has been represented on the Polish market by its own sales subsidiary.
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Martin Braun Ungarn
After already 10-years of presence on the Hungarian market, the Martin Braun-Gruppe is present in Budapest as of 2006 with its own sales subsidiary, Martin Braun Kft.
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C. Siebrecht Söhne KG
The company Carl Siebrecht was founded as early as 1874. Today, Siebrecht stands for 3 strong brands - Agrano, Siebin and Rau - and offers the complete range and all necessary ingredients for the production of bread, rolls not to mention pastries and patisseries - a reliable sales partner all from one source.
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Martin Braun Turkey
As of May 2009, the Martin Braun-Gruppe has been represented on the Turkish market by its own sales subsidiary.
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Wolf ButterBack
Since the founding of his enterprise in 1991, Wolf ButterBack has been primarily concerned with the production of high quality deep-frozen pastries based on artisan production techniques and using the best raw materials like pure first-grade butter.
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