1931
| Master confectioner Martin Braun founds the company "Feinbackbedarf Martin Braun" in Berlin. |
1948
| The first branch is opened in Munich. The company headquarters are moved to Hanover. |
| 1968 | First export activities to Hungary and the Netherlands. |
| 1971 | Move from Hanover-Linden to Hanover-Ricklingen. |
| 1973 | Start of the collaboration with Siebin-Siebrecht & Söhne. |
1981
| 50-year anniversary of the Martin Braun company. The company now has 170 employees and generates DM 51 million in revenues. |
1988
| In the course of tapping new business areas, baking agents containing flour are manufactured in proprietary production for the first time. |
1990
| After the German reunification, Martin Braun starts business activities in the new federal states. |
1990
| The company is taken over by the Oetker-Gruppe. |
1992
| Agrano/Switzerland is taken over by the Oetker-Gruppe. |
| 1993 | Comprehensive expansion of the production facility. |
1994
| The quality management receives certification pursuant to DIN EN ISO 9001. |
1999
| The environmental management receives certification pursuant to DIN EN ISO 14001. |
2000
| Expansion of the new logistics centre on plant grounds. |
2003
| The distribution of the Rau brand is assumed by Siebrecht und Söhne GmbH & Co. KG. |
2004
| Martin Braun takes over the company Arconsa in Spain. |
| 2004 | Takeover of the company Wolf ButterBack in Fürth. |
| 2005 | Founding of Martin Braun Polen in Warsaw. |
| 2006 | Founding of Martin Braun Ungarn in Budapest. |
2006
| Organisational merger into the Martin Braun-Gruppe in the area of "Food Service Baking" of the Oetker-Gruppe. |
| 2007 | Opening of the BACKFORUM in Hanover. |
| 2007 | Takeover of the Italian company Cresco. |
| 2009 | Founding of Martin Braun Gida Pazarlama Ltd. Sti. in Istanbul, Turkey. |
| 2010 | Founding of Martin Braun Southeast Asia in Singapore. |
History
