Since the founding of his enterprise in 1991, Wolf ButterBack has been primarily concerned with the production of high quality deep-frozen pastry made from the best butter pastry.
Over 60 different products from the areas of unfilled croissants, danish pastries with sweet and hearty fillings are available, each of which reflects a long history of experience, a high demand for quality and the competence of numerous professionals from the baking craft.
Instead of subscribing to industrial mass-produced products, Wolf ButterBack has opted for the production of fine bakery products at a surpassing level. This also includes the exclusive use of pure first-grade butter as well as the production of the products solely at the German company site in Fürth.
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Wolf ButterBack
